<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca &quot;Manuel Belgrano&quot; FRRo-UTN Search for 'su:&quot;ALIMENTOS&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22ALIMENTOS%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22ALIMENTOS%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;ALIMENTOS&quot;' at Biblioteca &quot;Manuel Belgrano&quot; FRRo-UTN]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22ALIMENTOS%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522ALIMENTOS%2522" startPage="" /> <item> <title> Diseño de industrias agroalimentarias / </title> <dc:identifier>ISBN:848476219x</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=116</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Casp Vanaclocha, Ana.<br /> Madrid : Mundi- Prensa, 2004 .<br /> 294 p. : 24 cm..<br /> 848476219x </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=116">Place hold on <em>Diseño de industrias agroalimentarias / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=116</guid> </item> <item> <title> Microbiología de los alimentos : fundamentos y fronteras / </title> <dc:identifier>ISBN:8420009334</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=142</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Zaragoza : Acribia. 1997 .<br /> 799 p.: 27 cm.<br /> 8420009334 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=142">Place hold on <em>Microbiología de los alimentos :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=142</guid> </item> <item> <title> Microbiología moderna de los alimentos / </title> <dc:identifier>ISBN:8420009709</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=143</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Jay, James Monroe.<br /> Zaragoza : Acribia, 2002 .<br /> 615 p. : 24 cm.<br /> 8420009709 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=143">Place hold on <em>Microbiología moderna de los alimentos / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=143</guid> </item> <item> <title> Técnicas analíticas de contaminantes químicos : aplicaciones toxicológicas, medioambientales y alimentarias / </title> <dc:identifier>ISBN:8479786620</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=330</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Sogorb Sánchez, Miguel Ángel.<br /> Madrid : Diaz de Santos, 2004 .<br /> 305 p. : 24 cm..<br /> 8479786620 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=330">Place hold on <em>Técnicas analíticas de contaminantes químicos : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=330</guid> </item> <item> <title> Biotecnología / </title> <dc:identifier>ISBN:9875580961</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=458</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Muñoz de Malajovich, María Antonia.<br /> Bernal : Universidad Nacional de Quilmes, 2006 .<br /> 400 p. : 22 cm..<br /> 9875580961 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=458">Place hold on <em>Biotecnología / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=458</guid> </item> <item> <title> Elementos de microbiología general : introducción a la biología de los microorganismos / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=468</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Zaragoza : Acribia, 1964 .<br /> 498 p. : 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=468">Place hold on <em>Elementos de microbiología general : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=468</guid> </item> <item> <title> Una amenaza invisible : riesgo a sustancias químicas, alimentos y medicamentos / </title> <dc:identifier>ISBN:9789875562257</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=484</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Manera, Fernando .<br /> Córdoba : Ediciones del Boulevard, 2008 .<br /> 248 p. ; 23 cm.<br /> 9789875562257 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=484">Place hold on <em>Una amenaza invisible : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=484</guid> </item> <item> <title> Enfermedades de origen alimentario : su prevención / </title> <dc:identifier>ISBN:8479786825</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=504</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Pascual Anderson, María del Rosario.<br /> Madrid : Diaz de Santos, 2005 .<br /> 188 p. : 24 cm..<br /> 8479786825 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=504">Place hold on <em>Enfermedades de origen alimentario : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=504</guid> </item> </channel> </rss>
